Karen Davila visits Ogie Diaz in his studio as she gets to witness the viral acting workshop of the entertainment writer turned business owner in “My Puhunan” this Saturday (Jan 20).

According to Ogie, he ventured into the acting workshop business because it is close to his heart, having been an actor in several TV and film projects.

“Huwag kang papasok sa negosyong wala kang alam. Itong negosyo na ‘to, itong workshop, alam ko ‘to kasi nasa industry talaga ako. Dapat ‘yung negosyong itatayo mo, [ito] ‘yung magpapasaya sa’yo,” Ogie tells Karen.

Meanwhile, Migs Bustos flies out to Singapore to chat with chef Kurt Sombero, a Filipino who owns kubu, which offers delectable Pinoy dishes such as ensaldang talong, sisig, kare-kare, lechon, and the traditional wood-fired barbeque.