“FOOD,” the largest-selling culinary magazine has just turned sweet sixteen! Join us as we celebrate our 16th year with great food, delicious recipes and wonderful culinary journeys. Try our recipe for a very decadent Chocolate Orange Mousse Cake made by Pastry Chef extraordinaire Jacqueline Ang Po. See our annual 50 Best List covering everything we love about food—from books, meals, restaurants and people we adore. The FOOD team also reveals their delicious confessions in Guilty Pleasures. Learn more about molecular gastronomy as we feature top modernists chefs, Ryan Clift and Jose Luis Gonzales and their brilliantly flavored creations. Read our desert adventure to amazing Dubai and discover their incredible fare. Take a relaxing trip to Tagaytay in our Food Tour and remember the nostalgic flavors of the city. Also, check out our Home Basics for tips on how to create beautiful party set-ups and make your baon bento-style. Be sure to try out our 35 kitchen-tested recipes and monthly menu guide in the pages of your favorite culinary magazine—FOOD.