Readers of Sharon At Home magazine are in for a treat as two of the country’s finest actresses display their cooking talents through dishes they themselves concocted. Megastar and editor-in-chief Sharon Cuneta shares her Glazed Luncheon Meat recipe, her take on her Tita Helen Gamboa’s dish which was one of her favorite childhood treats.
Though adept in preparing gourmet dishes and baked googies, Sharon this time offers easy-to-make brunch menu. Aside from the Glazed Luncheon Meat, she also has her Asparagus Omelette and Sardines Pasta.
Meanwhile, Judy Ann Santos, who studied at Gene Gonzalez’s Center for Asian Culinary Studies, presents her recipe for Shrimp A La Juday. The actress, writing in her column “Simple Lang!” for Sharon At Home magazine, excitedly says that the dish is always a blockbuster at family gatherings, especially summer picnics. She also shares helpful tips when buying seafood.
In addition, the magazine’s Chronicles section offers a behind-the-scenes peek at Sharon’s latest showbiz activities, notably the soon-to-premiere The Biggest Loser Pinoy Edition which she is hosting. There is also a feature on Star Power champion Angelene Quinto who relates how Sharon was as a mentor to her and the other four finalists as the competition unfolded.
In Sharon’s Favorites, the Megastar lists her top destination spots here and abroad, as well as her current reading fare and listening music. Sharon also shares a secret passion—drawing. Her charming illustrations of flowers and other cute designs can now be found on the pages of her magazine, sure to delight readers.
In the latest issue, Sharon writes her Reflections on motherhood and on Sen. Francis “Kiko” Pangilinan as a dad. Her handwritten musings can also be be found throughout the magazine.
A quarterly title of ABS-CBN Publishing, Sharon At Home is available in bookstores and other retail outlets nationwide.